My name is Sofija Shutova, managing director of Seed of Life.
We are three women, who started Seed of Life in 2011 to enable people to have access to healthy, sustainable food even when life becomes increasingly dynamic and organic food becomes a luxury.
Our mission at Seed of Life is to preserve the natural vitality and nutritional value in the food we consume. Every seed is endowed with new life, and that is the reason why we use seeds and nuts as the primary ingredient in every bite of our produce.
Our products are completely raw and vegan; chock full of vitamins, enzymes, fibers, as well as Omega-3 and Omega-6 essential fatty acids.
When women are empowered and can claim their rights and access to land, leadership, opportunities and choices, economies grow, food security is enhanced and prospects are improved for current and future generations.
CEWFG 2017 