Following the United Nations’ recommendation, all food diet will be vegetarian and prepared using the local ingredients by local women.
Our idea is to contribute United Nations’ urge to save the world from hunger, fuel poverty and the worst impacts of climate change by shifting towards a vegan diet. As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable:
“Impacts from agriculture are expected to increase substantially due to population growth increasing consumption of animal products. Unlike fossil fuels, it is difficult to look for alternatives: people have to eat. A substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products.”*
Source: The Guardian